from
R21 735
per person sharing
The 4 Star Veranda Grand Baie truly captures the best of island living inviting guests to relax away from the hustle and bustle of the nearby cosmopolitan village of Grand Baie. This boutique hotel which could be similar to a Creole guest house with a small yet sheltered private beach, is the perfect hideaway to soak up some laid-back vibes.
North Coast, Grand Baie.
ACCOMMODATION
Contemporary and refined, all rooms reflect the resort’s new Creole Chic style with natural elements such as rattan, light coloured wood and artisanal décor. The bathroom amenities collection has been chosen with natural ingredients to be respectful of the environment.
42 Comfort Garden Rooms (Size:30m2)
Equipped with a king-size bed or two single beds, they are ideal for couples or with friends and can be inter-connecting.
13 Comfort Family Rooms (Size: 36m2)
Equipped with a king-size bed or two single beds and a pull-out bed in a separate room, they are ideal for family vacation.
24 Comfort Pool Rooms (Size: 31.5m2)
These rooms open onto the infinity pool and are equipped with a king-size bed or two single beds. They are ideal for a holiday with friends or as a couple.
8 Apartments (Size: 38 – 44m2)
8 Privilege Rooms (Size: 65m2)
Equipped with a king-size bed and a single bed, they can accommodate up to 2 adults and 1 child or 3 adults.
Privilege Rooms offer a list of benefits included in the room rate that enhance the guest experience:
Guests with limited mobility
Veranda Grand Baie is a hotel adapted to people with limited mobility. Some of the rooms have been positioned on the ground floor to facilitate accessibility. The furniture in the rooms has been specially chosen to convey a sense of quality, well-being and comfort with orthopaedic mattresses to improve the quality of sleep of clients and ergonomic seats. The minimum size of the rooms is 20 m² to allow a person in a wheelchair to move around without difficulty. The walk-in showers are also spacious and have adequate lighting. The common areas of the hotel are also wheelchair accessible.
ROOM FACILITIES
Meal Plan
Half Board includes:
All Inclusive includes:
Le Food Comptoir Restaurant
The main buffet restaurant offers a unique and interactive dining experience overlooking the turquoise lagoon of Grand Baie. Served as a buffet, the dishes offered feature international specialties. The Mauritian corner offers a variety of local dishes, which guests can enjoy around a sharing table.
Open for Breakfast (07h00 – 10h00), Lunch (12h00 – 15h00) and Dinner (19h00 – 22h00).
Lazy Lobster Restaurant
The Lazy Lobster offers an exceptional à la carte menu featuring the seafood form the surrounding waters. Grilled fresh fish or marinated fish of the day the Chef ’s way, your taste buds will be delighted by the flavours of these dishes and your eyes will be dazzled the breath-taking view of the lagoon.
Open for Lunch (12h00 – 15h00) and Dinner 19h00 – 22h00).
La Crique Beach Bar
The beach bar is perfectly located facing the bay. All in white, this is the perfect spot to relax and enjoy the infinity pool facing the sailboats and catamarans or to contemplate the setting sun comfortably installed on a lounger, while sipping a homemade rum cocktail.
Open for Drinks and Mauritian tapas (12h00 – 00h00).
La Varangue Main Bar
The main bar with its laid back ambience overlooking the garden is the place to be. Signature cocktails, a wide variety of aromatic teas and a range of premiums rums are just a few of the exciting options available.
Open (09h00 – 00h00).
A kiosk for kids is located in the hotel gardens, next to the outdoor activities (tennis volleyball, beach tennis, petanque etc.). This kiosk will be a den for young children and teenagers, with a secure paddling pool (60cm depth), a 1m 20cm deep pool for teenagers plus a daily programme of activities.
The Seven Colours Spa has 3 treatment rooms together with a manicure and pedicure corner and a relax area. Hairdressing services are available in room, on demand. Treatments and massages are available for children from 4 to 12 years.
Complimentary throughout the resort.
(* some at a supplement)
All information in this Fact Sheet is applicable from February 2026 and is subject to change without prior notice.
Please note that some services may not be available due to weather conditions, hotel occupancy and/or operational requirements
The resort operates on an Half Board basis with an option to upgrade to All-Inclusive.
Meal Plan Upgrades:
Upgrade to All-Inclusive for 5 nights and dine-around at any other Veranda Resort (transfers excluded).
Enquire for pricing for various meal plan options.
Pricing ex Johannesburg:
| Travel Dates | From pps | Book By |
|---|---|---|
| 13 Apr 26 – 30 Apr 26 | R22 355 | 30 Apr 26 |
| 01 May 26 – 31 May 26 | R23 090 | 31 May 26 |
| 26 Jun 26 – 21 Jun 26 | R24 080 | 31 May 26 |
| 01 Jun 26 – 25 Jun 26 | R22 410 | 31 May 26 |
| 22 Jul 26 – 31 Aug 26 | R22 410 | 31 May 26 |
| 01 Sep 26 – 23 Sep 26 | R21 735 | 31 May 26 |
| 24 Sep 26 – 06 Oct 26 | R22 725 | 31 May 26 |
| 07 Oct 26 – 19 Oct 26 | R24 360 | 31 May 26 |
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